Bai Som Thai Kitchen
(415) 751-5332 | 2121 Clement St, San Francisco, CA 94121
Thai Delivery in San Francisco 
printFull Menu
Popular
Spicy
Chef Special
Veggie
Appetizers
1. Spinach Pancake
$6.95
Served with yellow coconut curry sauce.
2. Green Onion Pancake
$6.95
Served with yellow coconut curry sauce.
3. Salmon Kabob
$8.95
Served with spicy lemon grass sauce.
4. Grilled Eggplant Salad
$6.95
Topped with onions, mushrooms, cucumber, mint leaves and spicy lemon sauce.
5. Bai Som Roll
$7.95
Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served
with peanut sauce and cucumber salad.
6. Vegetarian Egg Rolls
$7.95
Deep-fried egg rolls with veggies and silver noodles served with sweet and
sour sauce.
7. Satay Chicken
$7.95
Chicken breast marinated with Thai spices on bamboo sticks, served with
peanut sauce and cucumber salad.
8. Prawns Suit
$7.95
Deep-fried marinated prawns wrapped in egg roll skin, served with sweet and
sour sauce.
9. Fried Tofu
$7.95
Deep-fried tofu served with sweet and sour sauce, topped with crushed
peanuts.
10. Fish Cake
$8.95
Deep-fried ground fish cakes marinated in Thai spices, green bean stuffed
with sweet carrots, served with cucumber salad.
11. Thai Fried Wonton Skins
$7.95
Deep-fried vegetarian wonton skins, served with sweet and sour sauce.
Soups
Bowl serves 2, pot serves 3-5.
12. Tom Kha Kai (Chicken)
Bowl: $7.95
Pot: $9.95
Pot: $9.95
Chicken soup with coconut milk, mushrooms, onions, tomatoes and cilantro.
13. Tom Kha Pak (Vegetable)
Bowl: $7.95
Pot: $9.95
Pot: $9.95
Mixed vegetable soup with coconut milk, mushrooms, onions, tomatoes and
cilantro.
14. Tom Yum Koong (Prawns)
Bowl: $8.95
Pot: $10.95
Pot: $10.95
Prawns soup with hot and sour flavors, mushrooms, onions,
tomatoes and cilantro.
15. Tom Yum Pak (Vegetable)
Bowl: $7.95
Pot: $9.95
Pot: $9.95
Vegetable soup with hot and sour flavors, mushrooms, onions,
tomatoes and cilantro.
16. Tom Yum Kai (Chicken)
Bowl: $7.95
Pot: $9.95
Pot: $9.95
Chicken soup with hot and sour flavors, mushrooms, onions,
tomatoes and cilantro.
17. Tom Jerd Woonsen
Bowl: $8.95
Pot: $10.95
Pot: $10.95
Chicken broth with minced pork, prawns, silver noodles, onions, cilantro,
mushrooms and spinach.
18. Tom Jerd Tofu
Bowl: $7.95
Pot: $9.95
Pot: $9.95
Chicken broth with tofu, mixed vegetables, mushrooms, onions and cilantro.
19. Tom Yum Salmon Soup
Bowl: $8.95
Pot: $10.95
Pot: $10.95
Fillet spicy salmon with ginger, onions, basil, lemongrass and pineapples.
Thai Spicy Salads
20. Som Tum (Papaya Salad)
$8.95
Fresh papaya strips with a delicious spicy taste; prepared with green beans,
tomatoes, roasted peanuts and dried prawns.
21. Thai Veggie Salad with Peanut Sauce
$8.95
Made with spinach, lettuce, carrots, cucumbers, and red onions, topped with
peanut sauce and crispy wonton skins.
22. B. B. Q. Chicken or Grilled Strips of Beef Salad
$8.95
Choice of chicken breast or strips of beef with onions, tomatoes, cucumbers,
cilantro and mint leaves.
23. Prawns Salad
$8.95
Grilled prawns with onions, tomatoes, cucumbers, cilantro, chili paste and
mint leaves.
24. Yum Woon Sen Salad
$8.95
Silver noodles with ground pork, prawns, roasted peanut, onions and cilantro.
25. Squid Salad
$8.95
Boiled squid with onions, tomatoes, cucumbers, cilantro and mint leaves.
26. Larb (Thai Salad)
$8.95
Choice of ground chicken, beef, pork mixed with roasted rice powder,
onions, cilantro and mint leaves.
27. Name Kee Mow Salad
$8.95
Ground pork with crispy rice, ginger, sliced pork skin and roasted peanuts,
topped with crispy chili, onions and cilantro.
28. Numtok (Thai Country-Style Pork or Beef)
$8.95
B. B. Q pork or rib eye beef with rice powder, onions, cilantro, chili and
Thai-style lemon.
29. Nam Sod Salad
$8.95
Minced pork with ginger, onions, roasted peanuts, mint leaves and spicy lime
dressing.
Bai Som Favorites
30. Praram (For Peanut Sauce Lovers)
$8.95
Choice of chicken, beef or pork served with steamed mixed vegetables, topped
with peanut sauce.
31. Praram with Prawns
$9.95
32. Fried Rice and Egg
$8.95
With mixed vegetables.
33. Spicy Fried Rice and Vegetables with Chili and Basil or Pad Grapow (Spicy Basil)
$8.95
Choice of ground chicken, beef, pork or duck with garlic chili, onions,
carrots, bell pepper and basil.
34. B. B. Q Chicken, Pork or Rib-Eye Beef
$9.95
Marinated boneless chicken breast, pork or rib eye beef with Thai spices,
served with side of country-style chili sauce and sweet and spicy sauces.
35. Spicy Wings (6)
$8.95
Deep-fried chicken wings with garlic and chili sauce, topped with crispy
basil.
36. Spicy Catfish
$9.95
Deep-fried sliced catfish with red curry sauce, bell pepper and basil.
37. B. B. Q Salmon
$14.95
Topped with red coconut curry, carrots, snow peas, bell pepper, basil
and steamed mixed vegetables.
38. Fried-Rice Spicy Seafood Combination
$14.95
Sauteed prawns, squid, fish ball, mussels and salmon with chili and basil.
39. Spicy Seafood Combination Hot Plate
$14.95
Sauteed prawns, squid, fish ball, mussels and salmon with garlic, chili,
onions, carrots, bell peppers and basil. Served on a sizzling hot plate.
Bai Som Specialties
40. Baby Corn Chicken or Tofu
$8.95
Chicken or tofu sauteed with baby corn, onions and carrots.
41. Garlic Chicken, Beef, Pork or Tofu
$8.95
Choice of meat sauteed with garlic sauce and onions.
42. Garlic Prawns
$9.95
Prawns sauteed with garlic sauce.
43. Roasted Duck Fried Rice
$9.95
Roasted duck fried rice with pineapple and cashew nuts.
44. Pad Khing Sod
$8.95
Choice of chicken, beef or pork sauteed with ginger, prawns add $1.
45. Bai Som Fried Rice
$9.95
Special fried rice with prawns, pineapple, egg, cashew nuts, raisins, onions.
46. Spicy Bamboo Shoots
$8.95
Choice of chicken, beef, pork or tofu sauteed with paste and basil.
47. Bai Som "Omelet"
$9.95
Egg omelet with chicken, prawns, tofu, tomatoes, onions, carrots and snow
peas.
48. Bai Som Curry
$9.95
Calamari stuffed with seafood in yellow coconut curry.
Spicy and Good
49. Yellow Curry
$8.95
Choice of chicken, beef or pork in yellow coconut curry with potatoes,
carrots and onions. Prawns add $1.
50. Yellow Curry Pak and Tofu
$8.95
Tofu in yellow coconut curry with potatoes, carrots, green beans,
broccoli and onions.
51. Green Curry
$8.95
Choice of chicken, beef or pork in green coconut curry with eggplant,
bamboo shoots, zucchini, bell pepper and basil. Prawns add $1.
52. Green Curry Pak and Tofu
$8.95
Tofu in green coconut curry with bamboo shoots, zucchini, broccoli,
green beans and eggplant.
53. Red Curry
$8.95
Choice of chicken, beef or pork in red coconut curry with carrots, bamboo shoots,
belt peppers and basil.
54. Red Curry Pak and Tofu
$8.95
Tofu in red coconut curry with bell pepper, bamboo shoots, carrots,
green beans, broccoli and basil.
55. Duck Curry
$9.95
Roasted boneless duck in red coconut curry with tomatoes, pineapple,
bell pepper, spinach and basil.
56. Panang Curry
$8.95
Choice of chicken, beef or pork in red coconut curry with carrots, snow
peas, bell pepper and basil. Prawns add $1.
57. Gang Pa (No Coconut Milk)
$8.95
Choice of chicken, beef or pork in red curry with bell pepper, basil, bamboo
shoots, zucchini, broccoli, carrots, mushrooms and green beans. Prawns add $1.
Thai Noodles
58. Pad Thai Chicken
$9.25
Pan-fried rice noodles with chicken breast, egg, tofu, tomatoes, green onions
and bean sprouts, topped with ground peanuts. Prawns add $1.
59. Pad Thai Tofu (Vegetarian)
$9.25
Pan-fried rice noodles with tofu, eggs, broccoli, cabbage, green
onions and bean sprouts, topped with ground peanuts.
60. Pad See-Ew
$8.95
Pan-fried flat rice noodles with your choice of chicken, pork or beef with
egg and broccoli, flavored with Thai sweet soy sauce. Prawns add $1.
61. Pas See-Ew Tofu (Vegetarian)
$8.95
Pan-fried flat rice noodles with tofu, eggs, tomatoes, broccoli, cabbage and
carrots, flavored with Thai sweet soy sauce.
62. Pad Kee Mow
$8.95
Pan-fried spicy flat rice noodles with your choice of chicken, pork or beef
sauteed with garlic, chili, broccoli tomatoes, mushrooms, onions, cabbage,
carrots and basil. Prawns add $1.
63. Gual-Tiew Gal Koor
$8.95
Pan-fried rice noodles with chicken, egg, ground peanuts and bean sprouts.
64. Pad Kee Mow Tofu - Vegetarian
$8.95
Pan-fried spicy flat rice noodles with tofu sauteed with garlic, chili,
broccoli, tomatoes, mushrooms, onions, carrots and basil.
65. Rad Na
$8.95
Pan-fried flat rice noodles with your choice of chicken, pork or beef,
topped
with soy bean gravy and broccoli. Prawns add $1.
66. Rad Na Tofu (Vegetarian)
$8.95
Pan-fried flat rice noodles with tofu and veggies, topped with soy bean gravy
and broccoli.
67. Pad Woon Sen (Silver Noodles)
$8.95
Pan-fried silver noodles with your choice of chicken, pork or beef with egg,
mushrooms, cabbage, onions, tomatoes, carrots, flavored with Thai sweet soy
sauce. Prawns add $1.
Healthy Vegetarian Dishes
68. Sauteed Eggplant
$8.95
With tofu and mixed veggies.
69. Sauteed Ginger
$8.95
With tofu and mixed veggies.
70. Sauteed Spinach
$8.95
With tofu and roasted garlic.
71. Sauteed Veggies
$8.95
With tofu and roasted garlic.
72. Sauteed Green Beans
$8.95
With tofu and red chili paste.
73. Sauteed Bean Sprouts
$8.95
With mushrooms, onions and roasted garlic.
74. Sauteed Green Beans and Tofu
$8.95
With oyster sauce.
75. Sauteed Special Tofu
$8.95
With veggies and roasted garlic.
76. Steamed Veggies and Tofu
$8.95
Topped with peanut sauce.
77. Woon Sen Pad Thai with Silver Noodles
$8.95
Stirred fried with egg, tofu and vegetable, topped with ground peanuts.
Specialty Dishes
Corn Cake
$7.95
Served with pineapple sauce.
Half Moon Spinach Wrap Stuffed Potato
$4.95
Deep fried, served with yellow coconut curry dipping sauce.
Veggie Pot Sticker
$5.95
Served with yellow coconut curry dipping sauce.
Thai Style Salad
$8.95
Choice of: grilled ahi tuna or grilled salmon, topped with spicy lemon
dressing.
Crispy Tilapia Filet – Deep Fried
$9.95
Topped with spicy sauce, garlic, onions, bell peppers, mushrooms and basil.
Pumpkin With Yellow Coconut Curry
$9.95
Choice of: salmon, shrimp, scallops, roast duck or tofu.
Ahi Tuna with Red Coconut Curry
$9.95
With pineapple, bell peppers and basil.
Pad Grapow (Spicy Basil)
$9.95
Choice of: tilapia, scallops, ahi tuna or salmon, sauteed with onions, bell
peppers, mushrooms and basil.
Spicy Basil Sauteed Eggplant
$9.95
Choice of: scallops or tilapia, with garlic, chili, bell peppers and basil.
Pad Kee Mow with Salmon
$9.95
Pan-fried spicy flat noodles with garlic, chili, broccoli, tomatoes,
mushrooms, onions, cabbage, carrots, bell peppers and basil.
Yellow Curry Fried Rice
$8.95
With chicken, egg, pineapple, carrots and peas.
Green Curry Fried Rice
$8.95
With chicken, egg, bamboo shoots, bell peppers and basil.
Garlic Salmon
$9.95
Crispy salmon with garlic sauce.
Spicy Basil Fried Rice
$9.95
Choice of: scallops or salmon, with chili, bell peppers, onions and basil.
Spicy Basil Stuffed Calamari
$9.95
Sauteed with onions, bell peppers, mushrooms and basil.
Panang Salmon
$9.95
Cooked with red coconut curry, bell peppers, basil, carrots and peas.
Side Orders
Sticky Rice
$2.50
Brown Rice
$2.50
Steamed Rice
$2.50
Cucumber Salad
$3.00
Peanut Sauce
$3.00
Yellow Curry Sauce
$3.00
Desserts
Fried Banana Topped with Honey
$6.00
Fried Banana with Coconut Ice Cream
$5.00
Roti - Sweet Thai Pancake
$4.00
With condensed milk and sugar.
Sweet Sticky Rice with Mango
$6.00
Sweet Sticky Rice with Coconut Ice Cream
$6.00
Coconut Ice Cream
$4.00
Beverages
Young Coconut Juice
$3.50
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Soda
$2.25
Lunch Special
Popular
Spicy
Chef Special
Veggie
Lunch Specials
Monday-friday 11:30 am - 3 pm.
1. Grilled Salmon with Steamed Vegetables (Lunch)
$8.75
Topped with choice of: red, yellow or green coconut curry. Served with white
rice.
2. Sauteed Eggplant (Lunch)
$8.75
Chicken, beef, pork, shrimp, scallops, salmon or tofu with garlic, chili,
onions, bell peppers and basil.
3. Grilled Chicken Salad (Lunch)
$8.75
With veggies, cucumber, tomatoes, onions and mint. Topped with spicy lemon
dressing.
4. Sauteed (Homemade Roasted Chili Paste) (Lunch)
$8.75
Chicken, beef, pork, shrimp, scallops, salmon or tofu with tomatoes, baby
corn, cashew nuts and roasted chili paste. Served with white rice.
5. Pad Grapow (Spicy Basil) (Lunch)
$8.75
Shrimp, salmon, scallops, tofu, ground chicken, beef or pork, sauteed with
garlic chili and basil.
6. Praram (Peanut Sauce) (Lunch)
$8.75
Shrimp, salmon, scallops, tofu, chicken, pork or beef with steamed mixed
veggies, topped with peanut sauce. Served with white rice.
7. Ahi Tuna (Lunch)
$8.75
Cooked with choice of red, yellow or green coconut curry. Served with white rice.
8. Pad Thai Noodles (Lunch)
$8.75
With tofu, eggs, veggies and BBQ chicken. Served with white rice.
9. Spicy Flat Noodles (Lunch)
$8.75
With tofu, veggies, mushrooms, basil, bell peppers and BBQ chicken. Served with white rice.
10. Pad See Ew (Lunch)
$8.75
Pan fried flat noodles, with tofu, eggs, veggies and BBQ chicken. Served with white rice.
11. Gai Koor (Lunch)
$8.75
Flat noodles with tofu, eggs, veggies and BBQ chicken.
12. Delicious Fried Rice (Lunch)
$8.75
Ahi tuna or salmon with eggs, onions, tomatoes, pineapple, cashew nuts and
BBQ chicken.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
